1876 Texas Bourbon is distilled, barreled and bottled in Texas using 80% yellow #2 Texas corn and 20% Secale Cereale Oklahoma winter rye. This blend is triple distilled and aged in new, white American oak then refined to 85 proof with Hill Country Artesian Spring Water. The end result is a rich and balanced Bourbon with flavors of rye toast, caramel and vanilla with just a hint of smoke.