(2018 vintage) "Macadamia nut and baked apple aromas meet with a hint of baking spice and a linear, steely minerality on the nose of this bottling. There's a grippy, rain-on-cement-like minerality and chalky texture to the palate, with lime skin and jasmin
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(2018 vintage) “Macadamia nut and baked apple aromas meet with a hint of baking spice and a linear, steely minerality on the nose of this bottling. There’s a grippy, rain-on-cement-like minerality and chalky texture to the palate, with lime skin and jasmine leading into a finish of vanilla bean. Matt Kettmann” –Wine Enthusiast
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