Selection of Marzemino Nero grapes, spontaneourly fermented in temeparture controlled stainless steel tank, aged for twelve months in steel and twelve months in second passage barriques. Ruby red, bouquet of red fruits, spicy, herbaceous. On the palate it is juicy, easy to drink, simple and pleasant. Rough tannins typical of the varietal, fresh and with a good lengt
Winemaker’s Notes