Winemaker’s Notes:

Tasting Notes: Blackberries. Whether its freshly picked, in pie, or every iteration in betweenblackberries. White pepper, dried lavender and sage with a hint of eucalyptus and raspberries.

Winemaker Notes: Components fermented separately, blended post primary and secondary fermentation. 95% neutral oak, 5% new oak. 14.6% alcohol. 21 months barrel aging.