Yes, this pale neon-green liqueur is distilled from Bolivian coca leaves. But sorry, thrill seekers, the negative narcotic compounds are removed before the distillate is blended with 36 other herbs. The end result is a faint anise and grassy scent, and light flavors of anise, ginger, kiwi fruit and lychee, with a soft lemongrass and white-pepper spiciness. Consider subbing for green Chartreuse in cocktails.
Wine Enthusiast – 88 points