Provenance
At Tequilea in the eponymous town of Tequila, Jalisco, home to a range of celebrated tequilas, Master Distiller Enrique Fonseca distills agave predominantly grown in and around his highland hometown of Atotonilco el Alto. For this aejo expression, Enrique ages select tequilas initially in used Cabernet Franc wine barrels from the Loire Valley of France for a minimum of 14 months. The tequila is then extracted from the French oak and laid into toasted American white oak previously used to age either Canadian whiskey or Tennessee rye whiskey, for a minimum of 14 additional months, for a truly masterful balance of oak and agave flavors.

Tasting Notes
Color:rich amber
Nose:butterscotch, citrus, baking spices, vanilla
Palate:toffee, walnut candy, custard, orange zest, dark chocolate

• 60% 2year Loire Valley French Oak blended with 40% 3year Loire Valley French Oak, then moved to age
  one additional year in American White Oak formerly used for Bourbon Whiskey, bottled at 41.3% ABV