NEW CHARRED AMERICAN OAK + FORMER MEDIUM TOAST FRENCH/AMERICAN OAKSourced from a pedigreed craft distillery in Bardstown, KYMashbill consists of 74% rye, 11% corn, 15% barleyAged in new charred American Oak barrels for 3 yearsFinished in Amador County Terra dOro Port barrels for 912 monthsBottled at 92 proofPairs perfectly in a Walfdorf cocktail, Vieux Carre, or SazeracAmador Whiskey Co. Double Barrel Rye Whiskey has a style, spice and complexity that can only be achieved by a seasoned distiller. This well-structured spirit is double barrel aged starting with new charred American oak barrels for three years, where its ingrained with precise flavors of baking spices, ripe blackberry and chocolate. Then the Kentucky Rye is finished in Amador County Terra dOro Port barrels for 9 to 12 months, finding its red hue, welcoming vanilla notes and quintessential velvety mouthfeel.
Distiller’s Notes