NEW CHARRED AMERICAN OAK + FORMER MEDIUM TOAST FRENCH OAKSourced from a pedigreed craft distillery in Bardstown, KYMashbill consists of 72% corn, 13% rye, 15% barleyAged in new charred American Oak barrels for 3 yearsFinished in Napa Cellars Cabernet Sauvignon barrels for 912 monthsBottled at 90 proofPairs perfectly in a Manhattan, Whiskey Sour, or Mint JulepIts no secret that Kentucky bourbon is the amber standard for whiskey drinkers, but Amador Whiskey Co.s Double Barrel Classic Bourbon does something a little extrait captures the heart of Kentucky in every glass. This 72% corn small batch classic bourbon upholds the high standards of Kentucky bourbon with a deep understanding that its more than a spirit, but a culturea lifestyle. Amadors classic low-rye bourbon was aged in new charred American oak barrels for three years, taking time to soak in flavors of vanilla, caramel and mildly tart black cherry notes.
Distiller’s Notes