In the heights of Tupungato, Cabernet Franc has found a home of its own in Argentina. The
great sun exposure combined with the cool mountain breezes allows this grape variety to
ripen harmoniously providing a full palette of aromas and flavors: from black fruit to the
freshness of tomato leaf and rosemary. Some people have described this Cabernet Franc as
aromatic and expressive like a Chinon [Loire Valley] but with the tannic structure and grip of
Saint Emilion [Bordeaux]