Toschi Nocello is a smooth, sweet Italian walnut liqueur with rich layers of nutty warmth and vanillaperfect for sipping neat, enhancing coffee, or brightening cocktails with its velvety texture and lasting finish.

Origins & Craft

• Crafted in EmiliaRomagna, Italy, following a traditional recipe dating to around 1945, Toschi Nocello is flavored with both walnuts and hazelnuts, capturing that lush orchard character

• Steeped for up to two years in oak, redistilled with nuts, then sweetenedresulting in a syrupy, refined liqueur at 24% ABV

Aroma

Notes of roasted nuts, especially walnut and hazelnut, mingle with light vanilla, mocha, and warm balsawood toneslike walking into a bakery with freshly baked nut bread

Flavor & Mouthfeel

• Taste: Rich and syrupy, delivering intense walnut and hazelnut flavors cushioned by creamy vanilla and delicate chocolate notes

• Body: Luxuriously smooth and rounded, finishing with lingering mochachocolate warmth

Serving Suggestions

• Neat, chilled, or on the rocksan elegant, easy sipper.

• Coffee or espresso topperadds sweet nuttiness and depth

• Cocktail additionmirrors Frangelico’s role but offers a richer nut profile; try in Old Fashioned riffs or creamy dessert cocktails .

Awards & Reception

• Gold IWSC 2004; several Silver medals in subsequent years

• Highly rated by Distiller reviewers for its best hazelnut/walnut flavored coffee aromaa dessert-lounge favorite

• Master of Malt praised it as beautifully smooth tastes of liquid walnuts!, highlighting its novelty and flavor authenticity

Final Take

Toschi Nocello is a sumptuous, nut-rich liqueur, bridging old-world tradition and modern indulgence. With its creamy texture, warm vanillanut depth, and versatilityfrom sip to coffee boost to cocktail sparkits a delicious way to elevate any moment.

24% ABV, 700ml