Campbeltown Loch is a distinctive, maritime-infused blended malta harmonious mix of rich sweetness, coastal salinity, and gentle smoke. With its inviting blend of fruit, spice, and subtle peat, its both accessible and characterfula great introduction to the Campbeltown style.

Origins & Composition

• Vatted and bottled by Springbank Distillers, the whisky combines malts from all three active Campbeltown distilleries: Springbank, Glen Scotia, and Glengyle. Matured in a combination of ex-bourbon and ex-sherry casks.
  

Aromatics (Nose)

• The aroma opens with buttery malt and a distinctive sea-salt brine, complemented by ginger loaf, pecan pie, and a touch of vanilla sweetness.
  

Palate & Texture

• Creamy and smooth. The taste reveals layers of salted caramel, date syrup, crystallized sugar, coffee, and coastal smoke, rounded out by warm toffee and gentle oak spice.
  

Finish

• The finish brings forward peat smoke that builds gradually and ends with a touch of leather and faint flinty mineralitylike walking along a pebble beach.
  

Highlights at a Glance

Context & Character

• Campbeltown is one of Scotlands smallest whisky regions, celebrated for its salty, pungent and often lightly smoky whiskies. This blend gives a well-rounded expression of that heritage.
  

What Enthusiasts Say

• Reviewers note a tropical sweet edgewith guava, toasted orange, and melonadding summery brightness.