We’re pleased to announce that Barrell Cask Finish: P.X. Sherry won Double Gold at the 2025 San Francisco World Spirits Competition. This is a rich, full-bodied bourbon with layers of toasted coffee, golden honey, and candied fruit, offering a sophisticated balance of depth and sweetness.

Pedro Ximnez, often abbreviated as P.X., is a dessert wine from Spain, renowned for
its rich, intense sweetness. P.X. wines typically feature notes of driedfruits, velvety chocolate, and toffee. In crafting a harmonious counterpart,the BCS team meticulously blended select straight bourbon whiskeys toenhance and complement the sumptuous flavor derived from the P.X. barrels. Theresult is a rich, full-bodied bourbon with layers of toasted coffee, goldenhoney, and candied fruit, offering a sophisticated balance of depth andsweetness.

57.76% ABV, 750 ml,Finished in a Pedro Ximnez sherry cask

BLEND COMPONENTS:
Kentucky: 9 & 10 years old
Indiana: 6, 7, 8, & 12 years old
Tennessee: 7 & 15 years old

DERIVED MASH BILL:
Corn: 80%
Rye: 16%
Malted Barley: 4%

Flavor Notes
A captivating nose of baked apple, sweet butter, and toasted pie crust. Upon first sips, the electrifying spark of black pepper and cedar dance along flavors of creamy vanilla and baked stone fruit leaving an everlasting complex finish.

Appearance
Golden.

Nose
Initial impressions of a newly opened cigar box, baked golden delicious apple and pecan streusel. Diving deeper aromas of freshly cut tobacco and golden raisin combine for an herbaceous and fruity harmony.

Palate
Electric on the tip of the tongue, full body with coating numbness within the cheeks. Smoked Madagascar vanilla, warm pound cake and butter cream, Spicy baked pears with star anise, freshly cracked black pepper.

Finish
Striking sensation on the tip of the tongue and lingering on the back palate. Lasting richness of butter cream frosting, black pepper, and baked stone fruit jam.