Carbonadi Vodka stands apart as an artisanal, ultrapremium Italian vodka built for elegance and clarity. With its rare diamond filtration, smooth creamy texture, and delicate herbal-mineral profile, its perfect for refined sipping or upscale cocktail experiences. A perfect choice for those seeking vodkas quiet luxury.

Origin & Craftsmanship

• Crafted in Piedmont, Italy, from organic Italian winter wheat and pure Alpine water renowned for exceptional purity. Carbonadi is produced in a small, family-owned distillery in the region.

• Five-times distilled, then undergoes a proprietary filtration using carbonadosmicroporous black diamondsto eliminate impurities beyond what charcoal can filter. A final microoxygenation step refines the liquid to silky purity.

Aroma (Nose)

• Appears crystal clear, with delicate herbal notes such as mint and bay leaf, framed by light vanilla and citrus nuances. The bouquet is subtle yet refined.

• Some reviewers note hints of anise or almond, adding herbal sweetness and intrigue.

Palate & Texture

• Entry: exceptionally smooth and velvetysome describe it as creamy or milky in mouthfeel.

• Flavor: gentle sweetness reminiscent of spun sugar, marshmallow, or cream, with whispers of dried mint, almond, and anise. The liquid glides effortlessly across the palate.

Finish

• Clean and moderately long, fading into a dry, gentle finish with oatmeal-like warmth or oatmeal-like dryness, finishing with light herbal or nutty echoes.

Quality & Reputation

• Rated 88 points by Tastings.com and 92 points by Wine Enthusiastpraised for its smoothness, weight, and refined neutrality.

• Liquor.com includes Carbonadi among 5 essential vodkas for a well-rounded bar, calling it silky, elegant, and ideal for sipping or a premium martini.

Ideal Use & Pairing

• Best served chilled or neatjust a whisper of lemon twist reveals the clean depth. Perfect for sipping or elevation in minimalist cocktails.

• Exceptional in classic martinis, where its sweetness, floral brightness, and clarity shine through.

• Pairs elegantly with aged cheeses, light seafood, or salted nuts to contrast its soft finish.