Engine Organic Gin is a bold, herbaceous Italian craft gin that blends organic Italian botanicals with a wheat-spirit base. Citrus, sage, rose, juniper, and licorice come together in a distinctive flavour profile. Its aromatic, slightly savoury, and full of character great for sipping or mixing in cocktails that can handle strong herbal & citrus notes.

This package contains two tin cups.

Key Specs & Origin

Spec Detail Brand / Producer Engine (Paolo Dalla Mora / Torino Distillati), Italy / Alta Langa and Piemonte regions. Style Organic gin, London-Dry style; small batch, handcrafted. ABV / Proof 42% ABV Botanicals Key botanicals include: juniper berries (Tuscany), sage (Alta Langa, Piedmont), Damask rose petals (Piedmont), Sicilian lemon zest, Calabrian licorice root. All botanicals are organic and 100% Italian. Base Spirit & Water Organic wheat neutral alcohol; mineral / spring water from the Italian Alps. Distillation Method Vacuum distillation (reduced pressure) to help preserve delicate botanical aromas; infusions of botanicals prior to final distillation.

Tasting Profile

Heres what consumers and reviewers tend to note when tasting Engine Organic Gin:

Sense Notes Nose / Aroma Crisp juniper with herbal sage; fresh citrus zest (lemon) up front; floral hints from damask rose; subtle sweetness. Palate / Taste Lemon and citrus peel first; sage adds herbaceous complexity; juniper backed by some earthiness; licorice root provides a soft depth / lingering sweetness; rose petals add gentle floral lift. Finish Medium length; herbal / citrus notes persist; licorice and sage linger; a mildly bitter herbal tail with subtle juniper echo.

What Makes It Special

• Organic, local botanicals everything is Italian and organic, which appeals to drinkers interested in provenance and sustainability.

• Vacuum distillation helps retain volatile or delicate aromas that might be lost with higher-temperature methods. Adds finesse.

• Bold herbaceous profile Strong botanical elements (sage, licorice) combined with citrus and floral notes make it more complex than a basic dry gin.

• Eye-catching presentation & concept The branding leans into motors/motorsports themes (Engine, Fuel the Dream, etc.) which gives it personality and helps it stand out on shelf.

• Excellent for cocktails with herbal, bitter or citrus components (Negroni, Martini, etc.), where those flavours can shine.

• Beautiful and aromatic enough to be sipped neat or used as a feature in gin & tonic with botanical / citrus garnish.

• Appeals to eco-conscious or craft-gin buyers due to its organic status and use of local botanicals.

Serving & Pairing Suggestions

• Gin & Tonic: Use a high-quality tonic, garnish with lemon peel and a sage leaf to complement the gins profile.

• Negroni: Replace standard gin with Engine to bring herbal depth and citrus punch.

• Martini: For those who like herbal bitters in a martini, Engine could be interesting when stirred or shaken with dry vermouth.

• Neat or on large ice: To appreciate the aromatics and see how the botanical layers unfold.

• Pair with food: Grilled vegetables, herb-marinated meats, citrus desserts, or dishes with floral/herbal sauces; also good with bitter greens or salads with lemon-sage dressing.