Luxurious yet invitingSuerte Aejo delivers a rich, full-bodied experience. Agave purity shines through layers of oak, caramel, and warm spice, wrapped in a smooth, velvety texture thats perfect for contemplative sipping.

Origins & Craftsmanship

• Made from 100% Blue Weber agave, cultivated in the highlands of Jalisco. The agave is slow-roasted for ~56 hours in brick ovens and crushed using the traditional Tahona wheel. Fermented and double distilled before being aged in oak.
  

• Uniquely aged for a full 24 monthstwice the industry standardin charred American white oak whiskey barrels, yielding exceptional depth and complexity.
  

Tasting Profile

• Appearance: Medium golden-amberwarm, inviting, and visually rich.
  

• Nose: Enticing aromas of butterscotch, vanilla, and oak, woven with pine, eucalyptus, and floral nuances.
  

• Palate: Plush and layered. Expect cooked agave sweetness, caramel, and oak, complemented by dried fruit, baking spices, and gentle peppery warmthbutterscotch, apple pie, and cinnamon flan all make a memorable appearance.
  

• Finish: Smooth and balancedlingering vanilla oak, soft spice, and subtle agave brightness with a warm, satisfying close.
  

Quick Overview

Feature Description Agave Base 100% Blue Weber agave from Jalisco Highlands Production Method Brick-roasted, Tahona-crushed, double-distilled Aging 24 months in charred American white oak barrels ABV 40% (80 proof) Aroma Profile Butterscotch, vanilla, oak, pine, eucalyptus, floral notes Flavor Profile Agave, caramel, oak, dried fruit, baking spices, subtle pepper Finish Smooth, warm, slightly spicy with lingering sweetness Identity Traditional, silky, sophisticatedrich enough for sipping, rewarding complexity without pomp