Rhum Barbancourt 15 Year is a standout Haitian agricole rum that balances elegance and age. It carries forward the purity of sugar cane juice distillation, while benefiting from serious barrel maturation. Its not overly aggressive; rather, it reveals layer
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Rhum Barbancourt 15 Year is a standout Haitian agricole rum that balances elegance and age. It carries forward the purity of sugar cane juice distillation, while benefiting from serious barrel maturation. Its not overly aggressive; rather, it reveals layers of dried fruit, spice, oak, and sweetness in a measured, refined way. A rum for sipping, reflecting terroir and time.
Producer: Socit du Rhum Barbancourt, Haiti. One of Haitis oldest rum houses, founded in 1862.
Style: Made from pure sugar cane juice (agricole-style / rhum agricole) rather than molasses.
Distillation & Aging: Distilled (Barbancourt uses a variation of French-style distillation) and matured inLimousin white oak barrels (French oak) for 15 years.
Release: Limited quantities are released annually from the familys private stock.
Proof / ABV: According to independent review, 43% ABV.
One reviewer noted that on ice, the aroma becomes even richer in brown sugar and vanilla, but in cocktails much of the nuance can fade into generic sweetness.
Neat / Sipping: Best sipped neat or with a large ice cube to let the aromas open.
Dessert Pairings: Dried fruit desserts (fig tarts, prune cake), crme brle, pecan pie.
Dark Chocolate: Cocoa, bittersweet chocolate to echo the matured oak and fruit notes.
Nuts & Cheese: Roasted nuts, aged cheeses (Gouda, Manchego).
Smoked / Grilled Meats: Pulled pork, roasted game meats rich oak and spice can complement smoky savory flavors.
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