Distilling legend Jim Mcewan has now retired, but the spirit for this definitive Bruichladdich is still made from 100% Scottish barley, trickle distilled, and then matured for its entire life, on Islay, by the shores of Loch Indaal.

Each vatting of this classic multi-vintage cuvee is now carefully assembled from a suite of individual casks by theHead Distiller Adam Hannett.

“The nose is pleasantly alluring with notes of toasted barley, baking spice, and buckwheat. The palate has a pleasant and soft texture that becomes more spicey and warming towards the finish.” 93 Points, 2021 Ultimate Spirits Challenge

750ml, 50% ABV