This is a new line of cocktail bitters by Rhum JM in Martinique.

48.6% ABV, 100 ml

“Maceration of roasted cocoa beans, peanuts, coffee, sarsaparilla branches, lime zest, vanilla pods and cinnamon stick. The cocoa beans come from the Habitation Pcoul farm in Basse-Pointe.“

FORASTERO FLIP RECIPE BY JOSEPH AKHAVAN

INGREDIENTS

4 Bitters JM Cacao Forastero traits
30ml of JM white rum 50
10ml JM cane syrup
15ml by Sherry Moscatel
30ml
coconut milk

1 whole egg

RECIPE

1. Pour the ingredients directly into your shaker and shake dry

2. Serve in a cocktail glass

3. Decorate with cookie crumbs, chocolate, or coconut and enjoy