Brenjger (“Bear Hunter”) is a rich German honey liqueur made from neutral grain spirit and natural honey (225g per 750ml), spiced with subtle botanicals. At 35% ABV (70 proof), it delivers a warm, sweet, honey-forward flavor that works well neat, over ice, or as a sweet, flavorful ingredient in cocktails.

Key Specs & Origins

Feature Detail Name / Brand Brenjger (aka Barenjager) Honey Liqueur; originally called Brenfang (Bear Trap) in German. Producer Schwarze & Schlichte, Germany; the brand has roots going back several centuries in honey-liqueurs. Alcohol Strength 35% ABV (70 proof) Honey Content Contains ~225 grams of honey per 750 ml bottle. Ingredients / Flavor Base Neutral grain spirit, natural honey, and a secret mix of spices / botanicals to give complexity. No artificial sweeteners; some colouring and herbal flavorings.

Tasting Profile

Aspect Notes Aroma / Nose Very sweet honey note, thick and rich; floral honey blossoms (like orange blossom or wildflower); faint botanical spices; warming alcohol presence under the sweetness. Palate / Taste Strong hit of honey and sweetness; smooth, syrupy texture; spice hints (clove, maybe cinnamon or allspice, herbal undertones); slight citrus/orange blossom character in some servings; balanced alcohol warmth. Finish Long sweet tail, lingering honey; moderate warmth from the alcohol; light spice and herbal finish; not harsh despite sweetness.

What Makes It Special

• Historical & cultural identity: Brenjger is based on traditional German Brenfang, an old honey-liqueur style. The bear imagery and the original bear trap name add lore & appeal.

• Generous honey content makes it more authentic in honey flavor compared to many honey spirit products that are lighter on honey.

• Versatility: sweet enough to sip, but also useful as a flavor-boosting mixer / substitution for syrup in cocktails.

• Very approachable and drinkable by many, especially those who like sweet/spiced/warming spirits.

• Excellent in mixed drinks, dessert cocktails, or even as drizzle in coffee or tea.

• Recognizable flavour: honey lovers tend to respond well; strong value when someone wants that rich honey taste.

Suggested Uses & Pairings

• Neat, on the rocks: especially as a digestif or for sipping.

• In cocktails: Try replacing simple syrup with Brenjger in an Old Fashioned, or mixing into hot toddies, coffee cocktails, honey drinks, or even a twist on a Margarita / Bees Knees.

• Pair with desserts: dark chocolate, cheesecake, fruit tarts; drizzle over vanilla ice cream.

• Pair with cheeses: creamy cheeses like Brie, mascarpone, or mild blue cheesescontrast between honey sweetness and savory richness is nice.

Awards & Recognition

• Double Gold medal in the 2016 San Francisco World Spirits Competition.

• Other competitions also recognize it for its sweetness, flavour, and mixability.