Casa Azul Blanco is a bright, clean, and organic tequila that emphasizes purity and agave character. As a blanco, its unaged (or minimally rested) and offers fresh agave flavors with hints of citrus, herb, and minerality. Because its organic and additive-free, it aims for transparency in flavor rather than masking with sweetness or heavy oak. Its well suited for sipping neat, over ice, or in high-quality cocktails where you want agave to shine.

Origins & Craftsmanship

• Casa Azul produces a line of organic tequilas called Casa Azul Orgnico. Their Blanco is certified USDA Organic and made from single estate Blue Weber agave.

• The tequila is rested for 2 to 3 months before bottling (not full aging, but a short rest to mellow harsh edges)

• The process is additive-freeno colorants, no flavoring or sweeteners, no glycerin or other smoothing additives.

• Natural open-top fermentation using wild yeast is used in production; its part of Casa Azuls purity you can taste ethos.

• ABV: 40% (80 proof)

Tasting Profile

Element Notes Appearance Clear, crystal, typical blanco (no wood influence) Nose / Aroma Fresh baked agave, citrus blossoms, herbaceous hints (mint, green pepper), a touch of mineral / soil character Palate / Taste Clean agave core; citrus brightness (lime, lemon peel); mild herbal / vegetal notes; orchard fruit undertones (very light); subtle minerality; smooth mouthfeel due to resting. Finish Soft and smoothagave lingers, citrus and mineral echo, gentle herbal note, no harsh bite due to the short rest.

Reddit taster notes mention:

Blanco is supple, mildly floral and has a bubblegum note in the finish

So some tasters detect a touch of candy-sweetness in the finish, but it doesnt appear to dominate the profile.

Food & Cocktail Pairings

• Cocktails / Serving
  Sipped neat or with a single large ice cube to appreciate purity.
  Clean cocktails: Blanco Margarita (tequila, lime, Cointreau), Paloma (grapefruit soda + tequila), Tequila & soda + lime twist.
  Use it where you want to showcase the blanco character rather than masking with heavy ingredients.

• Food Pairings
  Seafood & shellfish (ceviche, oysters) citrus and freshness pair well.
  Salads / light appetizers with citrus vinaigrettes, herbs (cilantro, mint).
  Fresh cheeses (goat cheese, queso fresco), especially with fruit accompaniments.
  Fruit desserts: citrus sorbet, lemon tart, fresh berries.
  Salty snacks (nuts, olives) salt enhances a spirits fruitiness / brightness.

Quick Overview

Feature Detail Name Casa Azul Blanco (Casa Azul Orgnico Blanco) Type Blanco / unaged (with a short rest) Origin / Region Jalisco, Mexico (single estate) Certification USDA Certified Organic, additive-free Production Notes Natural open-top fermentation with wild yeast; rested 23 months before bottling ABV / Proof 40% (80 proof) Style / Character Clean agave expression with citrus, herbal, and mineral notes; additive purity; smooth unaged character