Sipsmith Strawberry Smash is a clever and refreshing riff on Sipsmiths classic London Dry formula, enhanced with strawberry and a hint of mint. It doesnt lean into jamminess or heavy sweetness; instead it keeps things elegant, with the fruit and mint layer
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Sipsmith Strawberry Smash is a clever and refreshing riff on Sipsmiths classic London Dry formula, enhanced with strawberry and a hint of mint. It doesnt lean into jamminess or heavy sweetness; instead it keeps things elegant, with the fruit and mint layering over the juniper base. Its ideal for summer sipping or elevated cocktails where a touch of fruit lift is wanted without losing gins structure.
Part of Sipsmiths Sipping Series / limited release lineup, developed with community feedback (members of their Sipping Society).
Fruit used: 122,000 strawberries from the 2020 harvest at Hugh Lowe Farms in Kent (the official strawberry grower for Wimbledon) were used for this gin.
Distillation method: Its pot-stilled and vapor infused on Sipsmiths experimental still Cygnet, with added English mint.
ABV / Proof: 40% ABV (80 proof).
One write-up on Distiller points out that while strawberries are upfront, mid-palate they allow more classic gin notes (juniper, citrus) to come through, and the finish is dry with lingering red fruit flavor.
Cocktails / Serving Suggestions
Highball / G&T: 50 ml Strawberry Smash Gin + premium tonic or soda water + ice + fresh sliced strawberry garnish
Strawberry Smash Collins: Strawberry Smash Gin, lemon juice, sugar syrup, soda waterrefreshing and summery.
Gin & Soda / Simple Serve: For a lighter sip, top with soda and garnish with mint or strawberry.
Gin cocktails with a fruit twist: Use this in place of straight gin in cocktails like a gin sour or gimlet to add strawberry nuance.
Food Pairings
Fresh berries or a strawberry dessert (like strawberry shortcake or tart) echoing the gins fruit notes
Soft cheeses (e.g. fresh chvre, ricotta) served with berry compote or honey
Salads with citrus dressings or berries
Light seafood (ceviche, oysters) where the mint and fruit lift can harmonize
Desserts with mint or dark chocolate paired with berries
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