Bulleit Bourbon is a modern American classicbold, spicy, and versatile. Known for its high-rye mash bill, it offers a distinctive kick of peppery spice balanced by sweet oak and vanilla. In the 1.75L format, its perfect for home bars, entertaining, and whiskey enthusiasts who want plenty of bourbon on hand.

Origins & Craftsmanship

• Brand: Founded by Tom Bulleit in the late 20th century, inspired by his great-great-grandfathers 19th-century recipe.

• Style: Kentucky Straight Bourbon Whiskey.

• Mash Bill: High rye content (about 2830%), higher than most bourbons, giving it extra spice and structure.

• Aging: Aged in new, charred American oak barrels for 68 years on average.

• ABV / Proof: Bottled at 45% ABV (90 proof).

• Recognition: Widely respected as a staple for both sipping and cocktail making.

Tasting Profile

Aspect Notes Appearance Deep amber with copper highlights. Nose / Aroma Bright with vanilla, caramel, dried orange peel, and gentle spice. Palate / Taste Bold rye spice leads, balanced by oak, nutmeg, toffee, and hints of dried fruit. Smooth but lively. Finish Long, dry, and spicy with lingering oak and vanilla sweetness.

Food & Pairings

• Serve: Neat, on the rocks, or as a foundation in classic cocktails like the Old Fashioned, Manhattan, or Mint Julep.

• Pairings:
  Grilled steaks or BBQ ribs
  Smoked brisket or pulled pork
  Sharp cheeses (aged cheddar, Gruyre)
  Pecan pie or dark chocolate desserts

Quick Overview

Feature Detail Name Bulleit Bourbon Whiskey Type Kentucky Straight Bourbon Mash Bill ~2830% rye, with corn and malted barley Aging 68 years average in new charred oak ABV / Proof 45% ABV / 90 proof Bottle Size 1.75L Style / Character Bold, spicy, oaky, versatile Best Use Cocktails, sipping, large-format gatherings