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Ampersand Malus Rye Whiskey

$30.00 $60.00

Ampersand Malus Rye is an inventive hybrid expression that marries the peppery backbone of American rye (51%) with the fruity, orchard-character of French Calvados (49%). It leans into both spice and fruit, delivering a rye thats not just hot and bold but

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Ampersand Malus Rye is an inventive hybrid expression that marries the peppery backbone of American rye (51%) with the fruity, orchard-character of French Calvados (49%). It leans into both spice and fruit, delivering a rye thats not just hot and bold but layered and nuanced. Its ideal for drinkers who like rye but want something with a softer, fruit-driven twist.

Origins & Craftsmanship

  • The whiskey is offered by Ampersand Distilling (under the Foley family / Ampersand Whiskeys umbrella).

  • The Malus expression is built on a51% rye base, combined with 49% derived from Calvados / apple spirit (making up the remainder).

  • After distillation and aging, it receives finishing in Calvados casks (Normandy, France) to impart apple brandy / orchard character.

  • Each component of this whiskey is aged 8+ years. 46% ABV (92 Proof).

Tasting Profile

Component Notes & Impressions Nose / Aroma Orchard fruit (apple, pear), apple peel, light orchard blossoms, with spicy rye undercurrent (pepper, clove) Palate / Taste The Calvados influence brings baked apple, cider, and apple brandy sweetness, while the rye structure adds spice (black pepper, allspice) and warm baking footprint; oak and vanilla integrate in the background Finish Medium to long: orchard fruit echoes, spice lingers, and a soft warmth brings the apple / rye marriage home

Given its dual nature, the whisky may evolve in glass the apple notes may reveal more over time while the rye spice steadies.

Serving & Pairings

  • Serve: Neat or with a few drops of water to coax out the fruit / spice balance. Use a tulip or Glencairn glass.

  • Cocktail Use: Would make a compelling variation in rye cocktails or apple / fruit-accented bourbon / rye blends.

  • Pairings:
    Apple or pear desserts (tarte tatin, baked apple)
    Cheeses with fruit / nut plates
    Pork dishes with apple / fruit glazes
    Spiced nuts or nut desserts

Quick Overview

Feature Detail Name Ampersand Malus Rye Whiskey (Rye + Calvados Cask Finish) Grain / Composition 51% rye + apple spirit component Finish Calvados (apple brandy) casks from Normandy Character / Style Fruit & spice interplay orchard fruit meets rye backbone Positioning Experimental / finishing style rye expression

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