Ampersand Malus Rye is an inventive hybrid expression that marries the peppery backbone of American rye (51%) with the fruity, orchard-character of French Calvados (49%). It leans into both spice and fruit, delivering a rye thats not just hot and bold but
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Ampersand Malus Rye is an inventive hybrid expression that marries the peppery backbone of American rye (51%) with the fruity, orchard-character of French Calvados (49%). It leans into both spice and fruit, delivering a rye thats not just hot and bold but layered and nuanced. Its ideal for drinkers who like rye but want something with a softer, fruit-driven twist.
The whiskey is offered by Ampersand Distilling (under the Foley family / Ampersand Whiskeys umbrella).
The Malus expression is built on a51% rye base, combined with 49% derived from Calvados / apple spirit (making up the remainder).
After distillation and aging, it receives finishing in Calvados casks (Normandy, France) to impart apple brandy / orchard character.
Given its dual nature, the whisky may evolve in glass the apple notes may reveal more over time while the rye spice steadies.
Serve: Neat or with a few drops of water to coax out the fruit / spice balance. Use a tulip or Glencairn glass.
Cocktail Use: Would make a compelling variation in rye cocktails or apple / fruit-accented bourbon / rye blends.
Pairings:
Apple or pear desserts (tarte tatin, baked apple)
Cheeses with fruit / nut plates
Pork dishes with apple / fruit glazes
Spiced nuts or nut desserts
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