An often overlooked malt, Rye Malt has a unique spicy rye flavor for the production of rye beer. 3.7 L. Lends a spicy rye flavor to roggenbiers, ryePAs, and more. Fully modified, rice hulls recommended if used for more than 20% of the mash.

Details:

Click here to view the complete guide to beer grainsand quickly pick the perfect malts for your brew day.

Looking for per pound options? Click here.