Comprised of 100% wild Jabal agave, this mezcal is citric and light bodied with a lively mouthfeel. Tasting notes include lactose, wet stone, fermented fruit, and herbaceous conifers. Notoriously difficult to distill, Jabal agaves tend to grow in groups, and the name is a reflection of their spiny likeness to wild boars.

AGAVE

CONVALLIS

MAESTRO

JOSE ESPINOSA

ORIGEN

SAN ANDRS ZABACHE

ELEVACIN

4,705 FT / 1379 M – 5708 FT/1740 M

FERMENTACIN

LEVAD, 6 DIAS