This American Oak Aged Whiskey Distilled from a Rye Mash is at least two years old. Mostly rye grain and a touch of barley, this rye is a spicy summer rye and makes some great cocktails. A good bitter, or a splash of vermouth or ginger beer goes a long way.

TASTING NOTES

NOSE

Clover Honey, Orange Peel, Tea

TASTE

Brown Sugar, White Pepper, Rye Grain

FINISH

Dried Peach, Almond Biscuit