Peated Malt Whisky is made entirely with malted barley that has been dried over a peat moss fire before making the journey from Scotland to Texas.

Tasting Notes

NOSE

Rich, heavy aromas of earth, oak, caramel combine with spicier notes of incense and burnt cedar strips evoking summer grilling of cedar-planked salmon and charred teriyaki skewers

TASTE

Round and creamy impression of brown sugar and cinnamon infused Lapsang Souchong tea

FINISH

The smoky tea flavors builds to dry, spicy notes of allspice, cardamom and hints of grilled chilies on the long, revealing finish