Made from locally sourced grains of corn, rye, and malted barley from an old, traditional mash bill of 64% corn, 24% rye, and 12% malted barley. Copper pot distilled using sweet mash process and aged for 6 years.
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Made from locally sourced grains of corn, rye, and malted barley from an old, traditional mash bill of 64% corn, 24% rye, and 12% malted barley. Copper pot distilled using sweet mash process and aged for 6 years.
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