The CINCORO name was inspired by the five owners, and their pursuit of excellence for a new gold standard in tequila. Cincoro Tequilas are uniquely made with Weber blue agave from both the highland and lowland regions that have been cooked and distilled separately then artfully blended together into a single exceptional tequila.

Cincoro Extra Aejo is aged at the distillery 40-44 months in an underground cellar, far longer than required for Extra Anejo tequilas. Deep copper in color from the additional time in barrel, cooked agave, with toasted oak and dried fruits on the nose. Elegant on the palate with notes of wood, raisin, fig, light coffee, dark chocolate. Exceptionally long finish, with the complexity of a fine Cognac. Sip neat.