Indulge in the exquisite taste of our Extra Aejo tequila, a finely crafted spirit aged for a minimum of three years to achieve its unparalleled depth and refinement. The secret lies in the meticulous cooking process, where the agave is carefully steamed in traditional stone ovens using a unique blend of natural spring, deep-well, and rainwater to enhance its rich and complex flavor profile. Aged for three and a half years in used American white oak bourbon casks, our Extra Aejo tequila boasts a smooth and delicate oakiness that elevates every sip to new heights of indulgence. With the perfect balance of minerality from our thoughtfully sourced rain, spring, and deep-well water, this Extra Aejo is a true testament to the art of tequila-making.