Experience the captivating allure of this Single Malt Scotch Whisky, carefully crafted by a family-owned distillery nestled in the Kingdom of Fife. Distilled using locally sourced Fife barley and matured exclusively in ex-Oloroso American Oak Sherry Butts from Jerez, once home to luscious Sherries. Handpicked by Isabella Wemyss herself, these casks offer a gentle infusion of oak nuances and a delectable sweetness, gracefully enhancing the fruity essence of Kingsbarns spirit. Witness the flawless harmony between the whisky and the wooda testament to meticulous craftsmanship and a truly exquisite drinking experience.

Notes
Nose Treacle, sultanas, fruit loaf with cinnamon icing, a touch of dark chocolate with summer berries
Palate Sweet tinned pineapple up front, orange peel, cake spice
Finish Lots of dried apricot and a hint of roasted hazelnut on the finish