Octomore 14.2: A symphony of flavors, distilled from 100% Scottish mainland Concerto barley, with an intense 128.9 PPM peat punch. Diverging from tradition, it finds its maturation in a marriage of Oloroso and Amarone wine casks, echoing the allure of Spain and Italy’s renowned wine regions. The culmination unfolds in French oak, gifting this single malt depth and complexity like no other. A harmonious blend of whisky and wine, waiting to enchant your senses.

TASTING NOTES
CHARACTER – Octomore 14.2 uses the same barley varietal and is malted to the same PPM as the 14.1, but the liquids diverge profoundly with the influence of wine and sherry casks on the 14.2 spirit.
COLOUR – Deep Amber
NOSE – Leather, prunes, red currents and malted barley come to the fore, followed by toasted oak and hints of cinnamon, green apple and black pepper. Waves of smoke and distinct red fruits follow, complemented with cereal notes of malt and porridge. The peat smoke is dry and brooding, with a hint of burnt heather and subtle pipe tobacco from the oak.
PALATE – The influence of the European oak is unmissable, with a touch of dryness balanced with the vibrancy of wood spices, smoked oak and roasted coffee. Barbeque sweetness and a crack of black pepper is complemented with rich fruit cake and dried fruits. A drop of water opens the smoke and fruity sweetness from the wine casks, bringing a beautiful balance as notes of apple and pear grow with the dram.
FINISH – Smoked malt, smouldering oak and sea salt settle on the finish as Octomores signature earthy smoke lingers.