This estate bottling is a blend of the and 777 clones grown in Willakenzie and jory clay loam on the south side of Chehalem Mountain. The nose presents red clay, toasted pecan, cumin and vindaloo spice with hints of cardamom. These notes complement the ric
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This estate bottling is a blend of the and 777 clones grown in Willakenzie and jory clay loam on the south side of Chehalem Mountain. The nose presents red clay, toasted pecan, cumin and vindaloo spice with hints of cardamom. These notes complement the rich umami, black cherry compote, and ruby grapefruit on the palette.
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