A blend of Perno on the Santo Stefano hill in the village of Monforte d'Alba, plus various vineyards in Castiglione Falletto. Traditional-style, floating cap fermentation of selected estate-grown grapes for 15/20 days in cement. Aged in Slovenian oak barre
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A blend of Perno on the Santo Stefano hill in the village of Monforte d’Alba, plus various vineyards in Castiglione Falletto. Traditional-style, floating cap fermentation of selected estate-grown grapes for 15/20 days in cement. Aged in Slovenian oak barrels for 14 months.
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