maceration on the skins for 30 days both in open wooden vats and in stainless with punching down 3 times per day. No yeasts added. Aging: 48 months aging in the cellar with 36 months of this in wooden casks and 12 months in the bottle.
Flash Sale Ongoing
maceration on the skins for 30 days both in open wooden vats and in stainless with punching down 3 times per day. No yeasts added. Aging: 48 months aging in the cellar with 36 months of this in wooden casks and 12 months in the bottle.
Reviews
There are no reviews yet.