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2017 Le Piane, Boca, Piedmont, Italy

$40.00 $79.99

maceration on the skins for 30 days both in open wooden vats and in stainless with punching down 3 times per day. No yeasts added. Aging: 48 months aging in the cellar with 36 months of this in wooden casks and 12 months in the bottle.

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maceration on the skins for 30 days both in open wooden vats and in stainless with punching down 3 times per day. No yeasts added. Aging: 48 months aging in the cellar with 36 months of this in wooden casks and 12 months in the bottle.

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