From two small plots with total of 0.4 hectares (S S/E facing), capturing the midday sun and ripening this fresh fruited wine beautifully. It's hand harvested, macereted with skin contact for 20 30 days. Spontaneous fermentation in stainlesssteel. Aged in
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From two small plots with total of 0.4 hectares (S S/E facing), capturing the midday sun and ripening this fresh fruited wine beautifully. It’s hand harvested, macereted with skin contact for 20 30 days. Spontaneous fermentation in stainless
steel. Aged in clay amphora for 5 months. Bottled in April the following year
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