Sourced from ~1ha of 5565yearold Pinot Noir vines in the walled Clos de la Boutire climat on clay-limestone soils. Hand-harvested and vinified with native yeasts, the wine sees ~30% whole clusters, gentle pigeage, and ~15 days maceration. Its aged 18 month
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Sourced from ~1ha of 5565yearold Pinot Noir vines in the walled Clos de la Boutire climat on clay-limestone soils. Hand-harvested and vinified with native yeasts, the wine sees ~30% whole clusters, gentle pigeage, and ~15 days maceration. Its aged 18 months in French oak (25% new) and bottled unfined and unfiltered.
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