A tiny (0.26 ha / 0.64 ac!) parcel planted in 1987 within Brochon, between Champerriers and Clos de la Justice. The earliest ripening site in Gevrey, with deep, well-draining sandy soil. Organically farmed (Ecocert, 2019), with biodynamic methods.

20-30% whole cluster, ambient yeast fermentation with pumpovers and a few punch downs. Aged for 12-16 months in barrels (20% new). No fining, light filtration if necessary. 30-45 ppm total SO2 at bottling.