This village-level VosneRomane is assembled from six distinct lieuxditsacross Vosne proper, Genaivrires, Maizires Basses, Les Violettes, Les Jacquines, and Croix Blanchefeaturing predominantly old-vine Pinot Fin selections organically farmed and vinified individually.

Fruit is hand-harvested with roughly one-third whole-cluster inclusion. The northern parcels contribute most of the bunches, while about 10% is fermented whole in 450L barrels that are rolled rather than punched down (vinification intgrale). The team uses gentle extraction and native-yeast fermentation, followed by roughly 18months of levage in 300450L barrelsabout 15% new oakbefore bottling unfined and unfiltered.