Asili is a tiny 0.22ha parcel south of Barbaresco village, planted with 50+ year-old Nebbiolo on limestone-marl soils with yellowsand strata. The vines are massale-selected, handharvested, and fermented with native yeasts in large wooden vats. Maceration l
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Asili is a tiny 0.22ha parcel south of Barbaresco village, planted with 50+ year-old Nebbiolo on limestone-marl soils with yellowsand strata. The vines are massale-selected, handharvested, and fermented with native yeasts in large wooden vats. Maceration lasts 7090days submerged under the capa technique rarely practiced todaywith minimal sulfur or filtration. The wine ages in neutral oak for around five years before bottling
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