Size: 1 ha (2.5 ac)
Variety: Pinot Noir
Vine Age: Half planted in 1957, half in 1972
Terroir: Massal selection, shallow brown limestone soils
Viticulture: Lutte raisonne (converting to organic)
Vinification: 40% whole cluster, indigenous yeast fermentation, minimal punch-downs and pump-overs (one each in general per day). Aged for 18 months in barrel (0-50% new oak). Racked once for short blending period in tank before bottling.

Arrives September, 2025.