Nebbiolo from vineyards in Castiglione Falletto, Bricco Ambrogio of Roddi, Saramassa of Barolo, and Cerretta of Serralunga dAlba
Maceration on the skins in stainless steel for 4-5 days
Aged in French oak barriques (100% used) for 24 months
833 cases produced annually.

Since 2006 we heard whispers of a new Altare wine that remained super-top secret. Not that the family hasnt had new projects: Cerretta, Cannubi, and Unoperuno are all relatively new wines compared to Barolo classico and Arborina. But this particular new wine was rumored to be on the value side of things, and from the most coveted variety that Altare cultivates: Nebbiolo.

-From the importer