Fom the Pira cru in Castiglione Falleto. Minimum 30-60 days contact with the skins with a submerged cap. Aged and released just like the nebbiolo bottlings.
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Fom the Pira cru in Castiglione Falleto. Minimum 30-60 days contact with the skins with a submerged cap. Aged and released just like the nebbiolo bottlings.
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