Nebbiolo 100%SOIL: calcareous, rich of clayCULTIVATION SYSTEM: guyotHARVEST: first decade of OctoberWINEMAKING: the vinification procedure involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. After malol
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Nebbiolo 100%
SOIL: calcareous, rich of clay
CULTIVATION SYSTEM: guyot
HARVEST: first decade of October
WINEMAKING: the vinification procedure involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. After malolactic fermentation the wine stays in stainless steel, its then bottled in April-May.
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