Sourced primarily from the Breri cru in Verduno, this Barolo is crafted from 100% Nebbiolo. Fermentation occurs in open French oak vats, followed by malolactic fermentation and aging in large French oak barrels for 20 to 33 months.
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Sourced primarily from the Breri cru in Verduno, this Barolo is crafted from 100% Nebbiolo. Fermentation occurs in open French oak vats, followed by malolactic fermentation and aging in large French oak barrels for 20 to 33 months.
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