From a 0.55 ha parcel planted in 1961, situated just below 1er Cru La Riotte on limestone-clay soils. Hand-harvested, destemmed, and cold-soaked for 34 days. Spontaneous fermentation in stainless steel, followed by 1820 months aging in neutral French oak.
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From a 0.55 ha parcel planted in 1961, situated just below 1er Cru La Riotte on limestone-clay soils. Hand-harvested, destemmed, and cold-soaked for 34 days. Spontaneous fermentation in stainless steel, followed by 1820 months aging in neutral French oak. Bottled unfiltered with minimal sulfur.
Lands back late July, 2025.
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