2019 is Jobard’s first foray into red burgundy with recent acquisition’s in Pommard. From Jobard “this is a fermage from Domaine Mussy in Pommard that I bought in August 2019, so my responsibility for the 2019s was only in terms of harvesting. I have renovated part of these vineyards in Pommard as there are a lot of old vines and I also replaced unproductive vines. But the basic material is very good. There is Pommard Pzerolles and Soucis that I replanted this year. For the red 2019s I focused on the quality of fruit but for the 2020s I had more equipment, and they were easier to vinify. The reds are all de-stemmed “