100% CroatinaFarming Practices : organicSoil: volcanicTrellis system double GuyotHectares/Acres 2ha (4000 vines per hectare)Altitude 450 metersExposure SSWHarvest Technique by handYear Vines Were Planted around 1935Yeast ambient Fermentation spontaneous fe
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100% Croatina
Farming Practices : organic
Soil: volcanic
Trellis system double Guyot
Hectares/Acres 2ha (4000 vines per hectare)
Altitude 450 meters
Exposure SSW
Harvest Technique by hand
Year Vines Were Planted around 1935
Yeast ambient
Fermentation spontaneous fermentation in stainless steel / 8-10 days maceration
Malolactic yes
Maturation 12-24 months in stainless steel / two months in bottle
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