20-year-old vines located a few kilometers from Nuits Saint Georges. Cold maceration of about ten days with frequent punching down and pumping over. Aged for about 15 months on the lees in oak barrels (20% new).
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20-year-old vines located a few kilometers from Nuits Saint Georges. Cold maceration of about ten days with frequent punching down and pumping over. Aged for about 15 months on the lees in oak barrels (20% new).
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