Defined by a mixture of local soils are called marne di SantAgata (a mix of sand and clay) with a high proportion of limestone, unique to Verduno. The result is a dark fruited, powerfully structured Barolo.
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Defined by a mixture of local soils are called marne di SantAgata (a mix of sand and clay) with a high proportion of limestone, unique to Verduno. The result is a dark fruited, powerfully structured Barolo.
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